That 70's Dinner !
March 13th - 7:00pm
$55 per person plus tax and gratuity

 

First Course - Cold Appetizers
Antipasta "Kabobs", Spinach-artichoke gorgonzola spread, Caesar salad "Crostini"

 

Second Course - Hot Appetizers
Grilled chicken pannini with roasted peppers, goat cheese and arugula Fontina grilled cheese sandwich with tomato-mascarpone soup Risotto crab cakes with pesto aioli
and sundried tomato-caper relish

 

Third Course
Pasta e Lentiche with roast pork Seafood risotto Tortelloni with tomato-asiago cream sauce

 

Fourth Course
Beef short rib "Wellington" with mushroom duxelle, asparagus and Marsala cream

 

Fifth Course
White and Dark Chocolate candied almond "Bark" with gelato and strawberry-amaretto compote