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Special Combination Platters
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The Cold Sampler . . . (serves 12) - $100.00
• prosciutto, sopressata, mozzarella caprese salad, assorted cheeses, olives, roasted peppers, artichokes
• Fresh baked foccacia and crostini
• Eggplant and hot pepper spread |
The Hot Sampler . . . $100.00
• 1-doz fried olives
• 1-doz spicy fried shrimp
• 1-doz prosciutto-fontina cigars
• 1-doz roasted vegetable polpette |
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Bàcio Catering To Go! |
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Appetizers and Salads |
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ANTIPASTA DELLA CASA (Serves 10-12)
INCLUDING IMPORTED ITALIAN SPECIALTY MEATS, CAPRESE SALAD,
GRILLED AND ROASTED VEGTABLES, OLIVES, ARTICHOKES
AND ROASTED PEPPERS.
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$50/platter |
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FRIED OLIVES
STUFFED WITH GROUND PORK AND VEAL
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$24/dozen |
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ITALIAN CREPES
STUFFED WITH SPINACH, ARTICHOKES AND JUMBO LUMB CRABMEAT,
BAKED IN A GORGONZOLA CREAM SAUCE
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$22/dozen |
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TOMATO - ARTICHOKE SALSA
WITH CROSTINI
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$30 per platter |
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P.E.I. MUSSELS (Serves 10-12)
STEAMED WITH WHITE WINE AND HERBS OR WITH MARINARA
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$35 |
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ASSORTED CHEESE PLATTER (Serves 10-12)
WITH FRESH BERRIES AND CROSTINI
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$50 |
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FRIED JUMBO SHRIMP
TOSSED IN A SPICY ITALIAN CHILI OIL
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$25/dozen |
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RISOTTO CRABCAKES
WITH SUNDRIED TOMATO-CAPER RELISH AND PESTO AIOLI
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$28/dozen |
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HOUSE OR CAESAR SALAD
(Serves 6-8)
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$15/per order |
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FRESH BAKED FOCCACIA
(Serves 15-20)
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$15/per order |
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BALSAMIC-GLAZED CHICKEN SATAYS
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$20/dozen |
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CHILLED JUMBO SHRIMP COCKTAIL
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$26/dozen |
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PROSCIUTTO-FONTINA "CIGARS"
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$28/dozen |
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Pasta Selections
(serves 12 - 15) |
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PENNE PESCATORE
SUNDRIED TOMATO-PESTO CREME SAUCE WITH JUMBO LUMP CRABMEAT
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$50 |
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LASAGNA BOLOGNESE
FRESH LASAGNA SHEETS LAYERED WITH BOLOGNESE, RICOTTA AND BAKED WITH
POMODORO, BECHAMEL AND FRESH MOZZARELLA
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$45 |
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SEAFOOD LASAGNA
SHRIMP, DIVER SEA SCALLOPS AND JUMBO LUMP CRABMEAT LAYERED WITH SPINACH, SUNDRIED TOMATOES, RICOTTA AND BAKED WITH FRESH MOZZARELLA AND PARMESAN.
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$85 |
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CAVATELLI
WITH SAUSAGE, BROCCOLI RABE AND EXTRA VIRGIN OLIVE OIL
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$45 |
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TORTELLONI
VODKA BLUSH TOPPED WITH FRESH BASIL AND PARMESAN
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$40 |
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BAKED POLENTA
TOPPED WITH SAUTEED VEGETABLES AND GRILLED ITALIAN SAUSAGE
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$40 |
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YOUR CHOICE OF PASTA
WITH MARINARA, POMODORO, ALFREDO OR VODKA BLUSH
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$35 |
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Entrees
(serves 12 - 15) |
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CHICKEN/VEAL MARSALA
WITH PORTOBELLO MUSHROOMS, MARSALA AND HERBS
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$55/$75 |
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CHICKEN/VEAL SALTIMBOCCA
WITH PROSCIUTTO, FONTINA, WHITE WINE AND SAGE
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$65/85 |
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CHICKEN/VEAL FRANCESE
WITH ROASTED PEPPERS, ASPARAGUS AND LEMON BUTTER SAUCE
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$60/$80 |
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SEAFOOD FRA DIAVLO
COLD WATER ROCK LOBSTER, SHRIMP, SCALLOPS, MUSSELS AND COCKLES SIMMERED
IN A SPICY FRA DIAVLO SAUCE OVER LINGUINI
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$120 |
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PESTO-GRILLED SHRIMP AND JUMBO LUMP CRABMEAT RISOTTO
WITH SPINACH AND SUNDRIED TOMATOES
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$75 |
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FRANCESE FILLET OF SOLE
WITH LEMON-CAPER SAUCE
WITH JUMBO LUMP CRABMEAT*
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$65/$85* |
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WHOLE FILLET MIGNON
ROASTED WITH ROSEMARY AND CRACKED BLACK PEPPER, SERVED WITH SAUTEED MUSHROOMS, BALSAMIC-ROASTED SHALLOTS AND MARSALA
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$125 |
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SLOW ROASTED PORK "CACCIATORE"
WITALIAN STYLE ROAST PORK BRAISED WITH RED WINE, ONIONS, AND TOMATOES
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$60 |
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"FRUTTA DI MARE"
WITH SAFFRON ORZO, JUMBO SHRIMP, SCALLOPS, COCKLES, MUSSELS, AND CRABMEAT SAUTEED WITH WHITE WINE AND TOMATOES OVER SAFFRON ORZO
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$120 |
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Desserts
(serves 12 - 15) |
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WHITE CHOCOLATE-AMARETTO BREAD PUDDING |
$30 |
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DOUBLE CHOCOLATE CAKE WITH FRESH STRAWBERRIES |
$30 |
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TIRA MI SU |
$30 |
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RICOTTA CHOCOLATE CHIP CANNOLIS |
$2.75 each |
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