Join us for a special Family-Style Italian Easter Dinner
(in addition to our full a la carte menu)
$40 per person plus tax and gratuity

First Course
Grilled spring vegetable caponata with herbed goat cheese bruschetta, Italian meats and cheeses, marinated vegetable salads served with fresh baked foccacia and gourmet spreads

Second Course
(choice of)
Bàcio's Signature House Salad, baby field greens, Roma tomatoes and cucumbers
tossed in a strawberry balsamic vinaigrette with foccacia croutons and gorgonzola
 

Caesar Salad
the Italian classic with crisp romaine, homemade foccacia croutons and parmigiano Reggiano

Third Course
Pasta trio - homemade ricotta cannelloni baked in a roasted garlic tomato
cream sauce, penne bolognese and shaved pecorino, cavatelli pomodoro

Fourth Course
Hand carved rosemary roasted leg of lamb, honey-dijon glazed ham and
slow-roasted pork, served with fresh vegetables and mashed red bliss potatoes

Fifth Course
Your choice from our selection of homemade desserts