First Course
-Chef's Tasting Appetizer Platter -
Seafood bruschetta with spicy Jersey tomato vinaigrette, Jumbo shrimp
stuffed with sweet corn and crabmeat, Seared prosciutto and fontina
with tomato-artichoke salsa, Roasted Hunter's Farm zucchini and
sundried tomato "stromboli"

Second Course

Hunter's Farm Sweet Corn Bisque
or
Jersey tomato-cucumber panzanella marinated
with red wine vinegar, Tuscan extra virgin olive oil and fresh basil

Third Course

"Jersey Shore Seafood Cioppino," Barnegat bay scallops, clams, mussels and monk fish
simmered in a Jersey tomato-saffron broth served over a bed on linguini

Beef short ribs braised with balsamic-roasted shallots and Marsala wine,
with roasted Jersey vegetable and potato caponata

"Jersey Shore" swordfish fillet seared with herbs and fresh lemon, topped with an jumbo lump crabmeat, heirloom tomato and arugula salad over sauteed escarole and orzo pasta

Pan-fried milanese chicken cutlets baked with roasted Jersey eggplant and tomato pomodoro
and fresh mozzarella over pasta

Slow-roasted Italian style pork shoulder simmered with broccoli rabe, peppers
and cannellini beans over herbed risotto

Whole wheat roasted pepper-goat cheese ravioli served on a bed of
sauteedlocal vegetables and pomodoro

~Daily Chef's specials will be offered as well~

~Menu may change according to produce availability~

 

Fourth Course

Bacio's Dark chocolate Obsession with Jersey peach-nectarine compote

Jersey blueberry-white chocolate bread pudding with toasted almond gelato

Gelato with fresh local fruits and berries