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An assortment of Chef Robert's daily antipasta creations, including imported Italian specialty meats and cheeses, fresh seafood and roasted vegetables. $8.75
crispy prosciutto di Parma and fontina “cigars”
with marinated artichoke and Roma tomato salad. $9
Italian crepes stuffed with jumbo lump
crabmeat, spinach and artichokes, baked in a gorgonzola cream sauce. $9
grilled portobello mushrooms drizzled with white truffle oil, baked with roasted shallots and fontina, served with baby field greens tossed in a balsamic vinaigrette. $9
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fried olives stuffed with ground veal and pork,
served
with a cucumber - tomato salsa. $8.75crisply fried calamari with fresh lemon and
marinara, served over a salad of baby field greens tossed in a spicy chili vinaigrette. $8.75
creamy polenta topped with traditional
bolognese sauce and baked with parmigiano
Reggiano
cheese. $7
slow roasted pork, broccoli rabe and aged provolone baked on top of Tuscan-style hearth-baked
bruschetta. $8.75
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baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette, topped with imported gorgonzola and parmesan grissini. $7.5
crisp baby arugula, cherry tomatoes, and marinated artichoke hearts tossed with fresh lemon and extra virgin olive oil, topped with
pan-roasted pignoli nuts and shaved grana
padano cheese. $8
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7.5
our kitchen's daily creations. $6.5
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shrimp, scallops and jumbo lump crabmeat simmered in a sundried tomato-pesto cream
sauce over fettucini. $22
shrimp, scallops, P.E.I. mussels and cockles simmered with white wine, pomodoro sauce and fresh basil over linguini. $26
sauteed "scampi" style over capellini. $33
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tossed in a sage-pecorino cream sauce with jumbo lump crabmeat, prosciutto, cherry tomatoes and
sweet peas. $18
tossed with sweet Italian sausage, broccoli rabe, roasted garlic and extra-virgin olive oil. $17
whole wheat roasted pepper and goat cheese ravioli served on a bed of fresh sautéed vegtables and pomodoro. $17
tossed in a tomato-asiago blush sauce with spinach and roasted zucchini. $18
marinara, pomodoro, bolognese, or alfredo sauce over your favorite pasta. $14
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sautéed with roasted garlic, pomodoro and Parmesan. $6.5
sautéed with roasted
garlic in extra virgin
olive oil. $7.5
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served over pomodoro. $7.5
$7
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crusted with gorgonzola, served with maple-whipped sweet potatoes, spinach-mushroom “cigar” and golden fig-Marsala reduction. $35
crusted with pignoli nuts and sautéed with cherry tomatoes in a lemon-butter sauce over asparagus risotto. $30
our signature double cut veal shank slowly simmered in red wine with fresh herbs and vegetables, served over risotto primavera. $36
prepared Marsala, Piccata, Saltimbocca or Francese style. $30
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slow roasted with shallots, mushrooms and Marsala served with maple-whipped sweet potatoes and baby spinach. $22
herb-grilled filet mignon served with broiled cold water rock lobster, jumboshrimp and dry diver sea scallops.
(includes a side dish of your choice)
$45
slow roasted pork shoulder baked with sausage, cannellini beans, roasted peppers and broccoli rabe. $24
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Rich vanilla creme layered with limoncello custard in a cinnamon-graham cracker crust, topped with fresh berries. $6
Italian lady fingers soaked in fresh brewed espresso and layered with whipped sweet marscapone, shaved chocolate and cocoa. $6.5
Vanilla - Chocolate - Toasted Almond - Pistacchio $6
$6
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Warm dark chocolate fudge cake with
pistacchio gelato. $6.5
Warm white chocolate-amaretto bread pudding with toasted almond gelato. $6
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