Antipasto
An assortment of Chef Robert's daily antipasta creations, including imported Italian specialty meats and cheeses, fresh seafood and roasted vegetables. $8.75



Prosciutto and Fontina Cigars
crispy prosciutto di Parma and fontina “cigars”
with marinated artichoke and Roma tomato salad. $9


"Crispelle della Nonna"
Italian crepes stuffed with jumbo lump
crabmeat, spinach and artichokes, baked in a gorgonzola cream sauce. $9

Portobello Multigrain Flatbread
grilled portobello mushrooms drizzled with white truffle oil, baked with roasted shallots and fontina, served with baby field greens tossed in a balsamic vinaigrette.  $9




"Olive all' Ascolana"
fried olives stuffed with ground veal and pork,
served with a cucumber - tomato salsa. $8.75


"Calamari Fritti"
crisply fried calamari with fresh lemon and
marinara, served over a salad of baby field greens tossed in a spicy chili vinaigrette. $8.75

Polenta Bolognese
creamy polenta topped with traditional bolognese sauce and baked with parmigiano Reggiano
cheese. $7

Roast Pork Bruschetta
slow roasted pork, broccoli rabe and aged provolone baked on top of Tuscan-style hearth-baked

bruschetta. $8.75

 
     
   
     
 

House Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette, topped with imported gorgonzola and parmesan grissini. $7.5



Arugula Salad

crisp baby arugula, cherry tomatoes, and marinated artichoke hearts tossed with fresh lemon and extra virgin olive oil, topped with
pan-roasted pignoli nuts and shaved grana
padano cheese. $8



Caesar Salad
the Italian classis with crisp romaine, homemade foccacia croutons and parmigiano Reggiano. $7.5



Bacio's Signature Mushroom Soup
wild mushroom soup with sweet marsala cream and jumbo lump crabmeat. $
7.5

"Zuppa del Giorno"
our kitchen's daily creations. $6.5


 
 

 
 



"Fettucini alla Pescatora"

shrimp, scallops and jumbo lump crabmeat simmered in a sundried tomato-pesto cream
sauce over fettucini. $22


“Linguini Frutta di Mare”
shrimp, scallops, P.E.I. mussels and cockles simmered with white wine, pomodoro sauce and fresh basil over linguini. $26

Cold Water Rock Lobster
and jumbo lump crabmeat
sauteed "scampi" style over capellini. $33

Potato Gnocchiette
tossed in a sage-pecorino cream sauce with jumbo lump crabmeat, prosciutto, cherry tomatoes and

sweet peas. $18

Penne Pasta
tossed with sweet Italian sausage, broccoli rabe, roasted garlic and extra-virgin olive oil. $17

"Ravioli di Caprino"

whole wheat roasted pepper and goat cheese ravioli served on a bed of fresh sautéed vegtables and pomodoro. $17


Your choice of traditional classics
marinara, pomodoro, bolognese, or alfredo sauce over your favorite pasta. $14

 
   
 
Baby Spinach
sautéed with roasted garlic, pomodoro and Parmesan. $6.5

Broccoli Rabe
sautéed with roasted garlic in extra virgin
olive oil. $
7.5

Asparagus
steamed with fresh lemon, cracked pepper and Parmesan cheese. $6.5

Fried artichoke hearts
served over pomodoro. $7.5

Maple-whipped Sweet Potatoes $7

 
   
 

Grilled Center Cut Filet Mignon
crusted with gorgonzola, served with maple-whipped sweet potatoes, spinach-mushroom “cigar” and golden fig-Marsala reduction. $35

Chilean Sea Bass
crusted with pignoli nuts and sautéed with cherry tomatoes in a lemon-butter sauce over asparagus risotto. $30



"Osso Buco alla Milanese"

our signature double cut veal shank slowly simmered in red wine with fresh herbs and vegetables, served over risotto primavera. $36

Scallopini of Veal
prepared Marsala, Piccata, Saltimbocca or Francese style. $30

Seafood Risotto
P.E.I. mussles, cockles and jumbo lump crabmeat simmered in a sundried tomato-asparagus risotto topped with pan-seared sea scallops. $26



Francese Filet of Sole
topped with jumbo lump crabmeat and lemon-caper sauce. $26

Surf and Turf
herb-grilled filet mignon served with broiled cold water rock lobster, jumboshrimp and dry diver sea scallops.
(includes a side dish of your choice) $45

Roast Pork "Cassaulet"
slow roasted pork shoulder baked with sausage, cannellini beans, roasted peppers and broccoli rabe. $24




 
   
 

Creme Brulee di Bacio
Rich vanilla creme layered with limoncello custard in a cinnamon-graham cracker crust, topped with fresh berries. $6


Gelati e Sorbetto
Vanilla - Chocolate - Toasted Almond - Pistacchio $6

Mandarian Sorbet  $6


 


Chocolate Obsession
Warm dark chocolate fudge cake with
pistacchio gelato. $6.5




White Chocolate Bread Pudding

Warm white chocolate-amaretto bread pudding with toasted almond gelato. $6