Antipasto
An assortment of Chef Robert's daily antipasta creations, including imported Italian specialty meats and cheeses, fresh seafood and roasted vegetables. $8.5



Prosciutto and Fontina Cigars
crispy prosciutto di Parma and fontina “cigars”
with marinated artichoke and Roma tomato salad. $8.75

"Crispelle della Nonna"
Italian crepes stuffed with jumbo lump
crabmeat, spinach and artichokes, baked in a gorgonzola cream sauce. $9

Portobello Multigrain Flatbread
grilled portobello mushrooms drizzled with white truffle oil, baked with roasted shallots and fontina, served with baby field greens tossed in a balsamic vinaigrette.  $8.75

"Olive all' Ascolana"
fried olives stuffed with ground veal and pork,
served with a cucumber - tomato salsa. $8.75

"Calamari Fritti"
crisply fried calamari with fresh lemon and
marinara, served over a salad of baby field greens tossed in a spicy chili vinaigrette. $8.5

Polenta Bolognese
creamy polenta topped with traditional bolognese sauce and baked with parmigiano Reggiano
cheese. $6.5

Sausage & Pepper Multigrain Flatbread
grilled sweet Italian sausage, roasted garlic, caramelized onion, sweet peppers and mozzarella served with tomato-cucumber salad. $8.5

House Salad
baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette, topped with imported gorgonzola and parmesan grissini. $7



Arugula Salad
crisp baby arugula, cherry tomatoes, and marinated artichoke hearts tossed with fresh lemon and extra virgin olive oil, topped with
pan-roasted pignoli nuts and shaved grana
padano cheese. $6.5

Caesar Salad
the Italian classis with crisp romaine, homemade foccacia croutons and parmigiano Reggiano. $7



Bacio's Signature Mush room Soup
wild mushroom soup with sweet marsala cream and jumbo lump crabmeat. $7

"Zuppa del Giorno"
our kitchen's daily creations. $6

"Fettucini alla Pescatora"
shrimp, scallops and jumbo lump crabmeat simmered in a sundried tomato-pesto cream
sauce over fettucini. $20

Zuppa di Pesce Fra Diavlo
shrimp, scallops, P.E.I. mussels and cockles simmered in a spicy pomodoro sauce over linguini. $26

Capellini pasta
tossed with sweet Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil. $17

Penne Pasta
tossed with grilled chicken breast, pancetta and spinach, simmered in a tomato-asiago blush sauce. $17

"Ravioli di Caprino"

whole wheat roasted pepper and goat cheese ravioli served on a bed of fresh sautéed vegtables and pomodoro. $17

Your choice of traditional classics
marinara, pomodoro, bolognese, or alfredo sauce over your favorite pasta. $14

Baby Spinach
sauteed with roasted garlic and Roma tomatoes.
$6

Broccoli Rabe
sautéed with roasted garlic in extra virgin
olive oil. $7

Asparagus
steamed with fresh lemon, cracked pepper and Parmesan cheese. $6

Fried artichoke hearts
served over pomodoro. $7

Grilled Center Cut Filet Mignon
topped with gorgonzola crust and served with balsamic-caramelized shallots, mushrooms and roasted peppers simmered in a sage - Marsala cream sauce, over spinach risotto. $35

Chilean Sea Bass
crusted with pignoli nuts and sautéed with cherry tomatoes in a lemon-butter sauce over asparagus risotto. $30



"Osso Buco alla Milanese"
our signature double cut veal shank slowly simmered in red wine with fresh herbs and vegetables, served over risotto primavera. $36

Scallopini of Veal
prepared Marsala, Piccata, Saltimbocca or Francese style. $30

Seafood Risotto
P.E.I. mussles, cockles and jumbo lump crabmeat simmered in a sundried tomato-asparagus risotto topped with pan-seared sea scallops. $26

Francese Filet of Sole
topped with jumbo lump crabmeat and lemon-caper sauce. $25

Cold Water Rock Lobster
and jumbo lump crabmeat
sauteed "scampi" style over capellini. $32

Sauteed Chicken Scallopini
topped with spinach, sundried tomato, prosciutto and fontina simmered with shallots, fresh herbs and white wine. $22

Surf and Turf
herb-grilled filet mignon served with broiled cold water rock lobster, jumboshrimp and dry diver sea scallops.
(includes a side dish of your choice) $45

Roast Pork "Cassaulet"
slow roasted pork shoulder baked with sausage, cannellini beans, roasted peppers and broccoli rabe. $24

Creme Brulee di Bacio
Rich vanilla creme layered with limoncello custard in a cinnamon-graham cracker crust, topped with fresh berries. $6

Gelati e Sorbetto
Vanilla & Chocolate Gelati  $5.5

Mandarian Sorbet  $6

Zia Yolanda's Torta di Cioccolata
Rich chocolate cake served warm with strawberries and vanilla gelato. $6



Budino alla Cioccolata Bianchi
Warm white chocolate-amaretto bread pudding with toasted almond gelato. $6