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Our Menu
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A sampler platter of Chef Robert's daily
antipasta creations, including imported Italian specialty meats and cheeses, fresh seafood and roasted vegetables. $8.5
crispy prosciutto di Parma and fontina “cigars” with marinated artichoke and Roma tomato salad. $8.75
Italian crepes stuffed with jumbo lump
crabmeat, spinach and artichokes, baked in a gorgonzola cream sauce. $9
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crisply fried calamari with fresh lemon and
marinara, served over a salad of baby field greens tossed in a spicy chili vinaigrette. $8.5
olives stuffed with ground veal and pork, served with a cucumber - tomato salsa. $8.75creamy polenta topped with traditional bolognese sauce, and baked with parmigiano Reggiano cheese. $6.5
our imported artisan cheese plated served with honey, raisins, toasted nuts and crostini. $10
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baby field greens, Roma tomatoes and cucumbers tossed in a strawberry-balsamic vinaigrette, topped with imported gorgonzola and parmesan grissini. $7
the Italian classic with crisp romaine, homemade foccacia croutons and parmigiano Reggiano. $7
our kitchen's daily creations. $6.5
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crisp baby arugula, cherry tomatoes, and marinated artichoke hearts tossed with fresh lemon and extra virgin olive oil, topped with pan-roasted pignoli nuts and shaved grana padano cheese. $7.5
$6.5
with sweet Marsala
cream and jumbo lump crabmeat. $7
5
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fresh spinach sautéed with pancetta, onions and Parmesan cheese. $6.5
broccoli rabe sautéed with roasted
garlic in extra virgin olive oil. $6.5
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fried artichoke hearts served over pomodoro. $7
roasted zucchini, onions and eggplant simmered with pomodoro and fresh herbs. $6.5
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tossed with grilled chicken breast, pancetta and spinach, simmered in a tomato-asiago blush sauce. $17
shrimp, scallops and jumbo lump crabmeat simmered in a sundried tomato-pesto cream sauce over fettucini. $20
shrimp, scallops, P.E.I. mussels and cockles simmered with white wine, tomatoes and saffron served on a bed of linguini. $26
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tossed with sweet Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil. $17
whole wheat roasted pepper and goat cheese ravioli served on a bed of fresh sautéed vegtables and pomodoro. $17
your choice of the traditional classics, marinara, pomodoro, bolognese or alfredo over your favorite pasta. $14
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pignoli nut-crusted chilean sea bass sautéed with cherry tomatoes in a lemon-butter sauce over asparagus risotto. $30
cold water rock lobster and jumbo lump
crabmeat sautéed"scampi" style over capellini. $32
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Chef Robert’s special creation featuring the freshest fish the market has to offer. (Your server will describe today’s special)
francese fillet of sole topped with jumbo lump crabmeat and lemon-caper sauce. $25
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stuffed with jumbo lump crabmeat, spinach, roasted peppers and boursin cheese, served over golden fig-Marsala reduction and Hunter's Farm whipped sweet potatoes. $35
our signature double cut veal shank slowly simmered in red wine with fresh herbs and vegetables, served over saffron risotto. $36
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roasted with shallots, mushrooms and Marsala wine, served over sweet potato polenta cake. $22
herb-grilled medallions of filet mignon served with
broiled cold water rock lobster, jumbo shrimp
and dry diver sea scallops. (includes a side dish of your choice) $45
veal prepared Marsala, Piccata, Saltimbocca or Francese style. $30
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Rich vanilla creme layered with limoncello custard in a cinnamon-graham cracker crust, topped with fresh berries. $6.5
Italian lady fingers soaked in fresh brewed espresso and layered with whipped sweet marscapone, shaved chocolate and cocoa. $6.5
Vanilla - Chocolate - Toasted Almond -
Pistacchio $6
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Warm dark chocolate fudge cake with pistacchio gelato. $6.5
Warm white chocolate-amaretto bread pudding with toasted almond gelato. $6.5
Homemade ricotta chocolate chip cannolis. $7.5
$6
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